Let's Make Chicken Steak

There are various kinds of Steak, ranging from beef to chicken. However, Steak Steak chicken became a popular type of Chinese food was introduced.

Material:
30 g chicken meat, sliced
4 tablespoons flour

Seasonings:
1 clove garlic, minced
2 tbsp tomato sauce
Soy sauce 1 tsp
Vinegar 1 tsp
½ teaspoon sugar
Salt and pepper to taste
Solution of sago flour ¼ cup (½ tbsp corn starch + water ¼ cup)

Complement:
1 piece of cucumber, sliced
1 piece of tomato, sliced
Leaf lettuce 5 pieces, clean the
1 piece of potato, sliced, fried, drained
1 piece of carrot, sliced, boiled, drained
Beans 5 pieces, waste fiber, boiled briefly, slice.

Method:
Season chicken with salt and pepper, sprinkle with flour. Fry until cooked, drain.
Mix all seasoning ingredients, heat.
Steak Place chicken on serving plates, flush with spice.
Serve with supplementary material.

Source: Chaerunnisa-Okezone/okefood

See also:
Dim Sum
Hanamasa