Minggu, 28 November 2010

Delicacies of Dim Sum at Table8

Dim Sum? Hmm ... Who could resist? Dish that originated from southern China is indeed very popular in Jakarta and other Asian regions. Food all tiny, salty and sweet, made fresh and served steaming hot. Klakat served on bamboo and eat while menyerutup oolong tea.
If you are a fan of dim sum, stop this weekend at this restaurant. There are dozens of kinds of dim sum is served steaming hot. Warm atmosphere will make the event yum cha on the weekend so exciting and fun. Moreover, the price offered was absolutely fantastic. Cobain yuk!

That is the culture of the usual yum cha Chinese people from the Canton area. Enjoy the warmth of the dim sum, while chatting and drinking tea is routine in the morning until late afternoon. Activities yum cha or tea tasting is indeed well-liked by parents and now almost all ages like dim sum.

Dim sum has hundreds of species. Starting from the type of baked, fried until steaming. Dim sum-making material was also very diverse, as well as taste, from savory to sweet sticky sauce. Types of dim sum like siomai, hakau, bakpau, angsio chicken legs until the onde-onde is considered a popular dim sum.

If this weekend you want to taste the dim sum are special and unique with a different atmosphere, Table8 located in the basement of Hotel Mulia Senayan Jakarta could be an option. At the weekend a new Chinese restaurant Chinoiserie style offers a different choice of dim sum.

There are 28 types of dim sum on Saturdays and Sundays are served buffet and can be ordered a la carte. In addition to popular types of dim sum, there are many other unique dim sum. As Xiao Lung Pao, pouch-shaped dim sum and soup containing crab meat, Xian Xia Chang Fun, a thin sheet of dough with a stuffing of shrimp, or Tie Kuo, pan-fried chicken dumplings with meat filling.

If you like sweet dim sum, do not forget to book a winter melon, a round flat pie with lotus paste filling is legit. Or Cintoi, onde-onde a crispy skin with lotus paste filling is legit it seems. Crisp and make gentle swaying of the tongue, Tan tat Baked Egg Tart aka do not miss. Similarly, with steamed sponge layer caster, Steamed Layer Cake with custard, very soft on the tongue.
Especially for true lovers of dim sum, we recommend ordering Baked Pau, bakpau petite coated sweet crispy dough is baked with a savory stuffing chicken batter. Or Pau contains salted egg yolk mixture gently melt. Carrot cake is popular in Singapore as well not miss. In Table8, Pan-fried Radish Cake is stirred with a tasty sausage. Guaranteed to make the tongue could not stop chewing! Jakartacitydirectory.com (descendant / DTC)

Source: jakartacitydirectory.com

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